Courgette Risotto
A deliciously creamy and filling vegetarian risotto with courgette, peas and lemon.
Nutrition Facts
Ingredients
Instructions
Heat the oil in a large deep sided pan. Add the onion and cook over a medium heat until the onions are soft. About 10 minutes.Add the rice and cook until toasted, again around 10 minutes. Making sure not to brown the onion or the rice.
Pour the wine into the pan and stir until the rice has absorbed the wine.Add the thyme, black pepper and garlic then start adding the stock one ladle at a time, stirring continuously.
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Continue Reading at Thelastfoodblog →Chef's Notes
Calories are approximate and do not include extra rice used for serving.
This dish is a naturally gluten-free dish, just make sure the stock you use is gluten-free.
I used a vegetarian hard Italian cheese if you are not vegetarian parmesan cheese should be used.
Arborio rice is my choice of rice for this risotto but if you have Carnaroli rice then that works perfectly.
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Reviews from the Original Source
Oh I love good zucchini risotto. This recipe sounds so delicious and flavorful. I think I never added wine in my risotto. I bet that gave amazing flavor. I must make this recipe for me and my family. Looks so super delicious. I'm already drooling!
I have been looking for a springy risotto recipe and I think I've found it! I love the process shots. Can't wait to try this one!
Risotto is one of my all time favorite dishes. My husband will eat it here and there but I think I’m gonna make this one all for me!!!
This risotto has become a family favorite since I made it earlier this week. So simple to make and comes out loaded with flavor.
This risotto recipe looks so creamy and delicious. The perfect Spring main dish or as a side for a dinner party.
Oh your photos are making me drool. We love risotto and I haven't made it in a while -- you have inspired me to get my rice out and plan on a delicious risotto this week. In fact, your recipe looks so good I'll have to make it.
I love risotto as well! It is a dish I have yet to make for my family, but after seeing this recipe, I am so excited to make it for them! Thanks for sharing :)
Perfect and surely a yummy meal. Love the creaminess and combination to making this dish.
Love it! We eat risotto at least once a week, all year around, it's just sooo good! Never tried it with courgette before, but absolutely love the idea! And as always, your photos are making me hungry!
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