Ricotta Burgers with Feta Cheese and Parsley
Vegetarian burgers (hamburger patties) with lots of fresh parsley, fresh ricotta cheese and Feta Cheese.
Nutrition Facts
Ingredients
Instructions
In a large mixing bowl combine eggs, Ricotta cheese and Feta cheese. Add in the flour and instant dry yeast and mix well.
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Continue Reading at Theeuropeandish →Chef's Notes
PARSLEY: I use fresh parsley leaves, with smaller stems on. Usually 2 bunches of parsley are enough.
SPEARMINT: Spearmint can be replaced with mint, dill or tarragon. For best taste use fresh herbs.
VEGETABLE OIL: Sunflower oil or canola oil can be used. I never deep fry the burgers, but simply oil at the bottom of the pan and refill as needed during cooking.
BAKING: Burgers can be baked in the oven (180C/360F), do not use hot air – brush them with some oil before baking, so they do not come out dry.
VARIATIONS: Depending on the brand of flour and ricotta used, you may need to use one egg, instead of two – that is if mixture becomes watery and difficult to retain shape before frying.
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Easy burgers recipe.
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