Chipotle Salmon with Watermelon-Mango Salsa

Ingredients

• ¼ tsp salt
• 1 Tbsp extra-virgin olive oil
• ¼ cup chopped cilantro leaves
• 4 4-oz salmon filets
• ¼ cup Chipotle peppers in adobo sauce, chopped
• 2 cups seedless watermelon, small diced 
• 1 15-oz can mango packed in water or 100% juice, drained and small diced
• ½ small red onion, small diced 
• 1 jalapeno, minced
• Zest and juice from 1 lime
• ⅛ tsp black pepper