Oven Baked Chili Lime Salmon Tacos With Mango Salsa and Cilantro Avocado Sauce

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon apple cider vinegar
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil 
• 2 garlic cloves 
• 8-10 paleo taco shells or soft tortillas – I make ours from scratch using cassava flour. You can see that recipe here.
• 2 wild-caught salmon fillets
• the juice of one lime
• 1/2 teaspoon himalayan salt 
• 2 fresh garlic cloves, minced
• 2 cups frozen (thawed) mango or 1 small fresh mango, cubed
• 1/2 of a red onion, diced
• 1/4 cup jarred jalapenos, chopped
• the juice of 1 -2 limes
• 1 loose cup (or a handful) of fresh cilantro, finely chopped
• 1 cup fresh cilantro (around 30g)
• 1 cup light coconut milk from a can (mixed well)
• 1/2 teaspoon himalayan salt 
• 1/2 of a small hass avocado