Instant Pot Skinny Chicken Mac and Cheese

Name: Instant Pot Skinny Chicken Mac and Cheese
Prep time: 15 min
Cook time: 6 min
Yield: 5
Cuisine: American
Ingredients: 2 tablespoon butter; salt and pepper, to taste; 2 cups chicken broth; 2 cups shredded sharp cheddar cheese; 1/8 teaspoon cayenne (red) pepper; 1 pound frozen chicken tenderloins, ice glazed; 8 oz corkscrew pasta, dried; 6 oz fat free evaporated milk; 1/2 teaspoon ground mustard , powder

No reviews yet

Lightened-up chicken mac and cheese recipe made in your instant pot! One pot meal for dinner under 30 minutes.

By: Kasey (via Skinnycomfort)

Original Publish: Apr 25, 2020

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 6 mins

Yields: 5

Nutrition Facts

484 Calories

38 grams proteinProtein

41 grams carbohydratesCarbs

20 grams fatFat

Ingredients

2 tablespoon butter
salt and pepper, to taste
2 cups chicken broth
2 cups shredded sharp cheddar cheese
1/8 teaspoon cayenne (red) pepper
1 pound frozen chicken tenderloins, ice glazed
8 oz corkscrew pasta, dried
6 oz fat free evaporated milk
1/2 teaspoon ground mustard , powder

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Skinnycomfort →

Chef's Notes

Serving size is 1.5 cups or about 11 oz

Notes

Serving size is 1.5 cups or about 11 oz

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Instant Pot Skinny Chicken Mac and Cheese

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Skinnycomfort

Instant Pot Green Beans

Air Fryer BBQ Chicken Tenders

Air Fryer Potato Wedges

Instant Pot Ground Beef Stroganoff