Air Fried Egg Rolls
Ingredients
Instructions
Heat vegetable oil in a pan over medium heat. Add the ground meat and cook until no longer pink.
Add garlic, ginger, cabbage, carrot, soy sauce, sesame oil, salt, and black pepper. Cook for 3 to 4 minutes until the vegetables soften. Remove from heat and let the filling cool slightly.
Place an egg roll wrapper on a flat surface. Spoon filling near one corner, fold the bottom over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.
Preheat the air fryer to 190°C. Lightly spray the basket with oil.
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