Cashew Tahini Herb Sauce
Creamy Cashew Tahini Herb Sauce is a versatile, healthy and delicious sauce that's perfect for meal prep! Use this vegan, dairy free sauce on salads, veggies, grilled meats, sandwiches, buddha bowls or as a dip. It's also gluten free and grain free.
Ingredients
Instructions
Soak the cashews in very hot water for about 15 minutes, then drain. (I just cover the cashews in freshly boiled water from the kettle). Peel the clove of garlic.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Nourisheveryday →Chef's Notes
*This sauce will keep well in the fridge for up to a week, if it lasts that long!
*Use that sauce on EVERYTHING. Salads, vegetables, buddha bowls, as a dip, with your favourite fries.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Yuum, parsnip and butternut fries with this sauce sound like heaven right now!
I wonder how it would taste when spread on a toast? Really want to try it now. And the color is so rich!
Mint and cilantro are my favourite herbs - there isn't much better than a sauce that is both dairy-free AND full of fresh green herbs. I'm not surprised it's being drizzled on everything - I'd do the exact same!
All of that beautiful minty coriander goodness (we call it cilantro - but I love the word coriander better!)! This looks so creamy and perfect for dipping those pretty perfectly roasted sweet potato fries in. So pretty and yummy!
Wow! That sauce looks so fresh and delicious. I can't wait to try it out on my favorite salad.
What a beautiful sauce! I love things made with clean ingredients like this, so I'm pinning it to try.
Did you make this recipe?
Leave a Comment