Smoked fish Dip

Name: Smoked fish Dip
Prep time: 15 min
Yield: 2, 2 cups
Cuisine: American
Ingredients: ¼ tsp Black Pepper; ¼ cup Sour Cream; ¼ cup Cream Cheese; 3 drops Liquid Smoke; 4 Ounces Smoked Whitefish; 3 Shakes Worcestershire Sauce; 1 tbsp Onion (Finely Chopped); 1 tbsp Celery (Chopped); 1 pinch Old Bay Seasoning

5 / 5 (1 reviews)

A delicious fish dip that is so simple to make it only takes a few minutes and its ready to serve. All you will need are the ingredients and a food processor and you are set.

By: Roman Horwarth (via Myurbantreats)

Original Publish: Sep 3, 2020

Last Updated: Mar 4, 2026

Prep: 15 mins

Yields: 2, 2 cups

Nutrition Facts

79 kcalCalories

1 gProtein

2 gCarbs

8 gFat

Ingredients

¼ tsp Black Pepper
¼ cup Sour Cream
¼ cup Cream Cheese
3 drops Liquid Smoke
4 Ounces Smoked Whitefish
3 Shakes Worcestershire Sauce
1 tbsp Onion (Finely Chopped)
1 tbsp Celery (Chopped)
1 pinch Old Bay Seasoning

Instructions

Want to see how it turns out?

We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Myurbantreats →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Fay ★ 5.0/5

Looks good, but the ingredients cannot equal 4 cups when prepared.

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Smoked fish Dip

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Reviews from the Original Source

Did you make this recipe?

Leave a Comment

More from Myurbantreats

Vegan Strawberry Muffins

Fasolaki Yahni

Pork Shank with BBQ Sauce

Murgh Makhani - Butter Chicken