Miso Roasted Cauliflower
Who said healthy has to be boring or bland?! This miso roasted cauliflower has a so much flavor! Simply toss a few ingredients together and you have beautifully roasted cauliflower ready as a snack or side!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425 degrees F.
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Continue Reading at Mikhaeats →Chef's Notes
Low-Sodium White Miso Paste: This can be easily found at local Asian markets in the refrigerated section. I recommend using a low-sodium option since the recipe also using soy sauce and you don’t want the cauliflower to be too salty.
Cauliflower: Try to make the cauliflower florets about the same size so they cook evenly. You don’t want a mix of huge raw pieces and small mushy pieces of cauliflower – no one likes that!




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