Miso Roasted Cauliflower

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Who said healthy has to be boring or bland?! This miso roasted cauliflower has a so much flavor! Simply toss a few ingredients together and you have beautifully roasted cauliflower ready as a snack or side!

By: Mikhaeats (via Mikhaeats)
Original Publish: May 31, 2021
Last Updated: Mar 4, 2026
Prep: 5 mins
Cook: 40 mins
Yields: 4, 4 servings

Nutrition Facts

31 kcalCalories
2 gProtein
3 gCarbs
2 gFat
Finished Miso Roasted Cauliflower

Ingredients

Instructions

  1. Preheat oven to 425 degrees F.

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Chef's Notes


Low-Sodium White Miso Paste: This can be easily found at local Asian markets in the refrigerated section. I recommend using a low-sodium option since the recipe also using soy sauce and you don’t want the cauliflower to be too salty.
Cauliflower: Try to make the cauliflower florets about the same size so they cook evenly. You don’t want a mix of huge raw pieces and small mushy pieces of cauliflower – no one likes that!

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