Pan de Calabaza (Pumpkin Bread)
This homemade Pan de Calabaza (Pumpkin Bread) is absolutely incredible! Delicious, moist and packed full of flavor! A MUST make recipe! The most delicious pumpkin bread I have ever made!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°
In a medium size mixing bowl, add the flour, baking soda, cinnamon and pumpkin spice mix. Whisk together.
In another bowl, add the eggs, sugar and brown sugar. Whisk until blended.
Add oil, buttermilk and pumpkin puree. Gently whisk ingredients together.
Now add mixture to the dry mix of flour. Gently whisk together. Do not whisk roughly or over whisk! Note: You will see a few lumps, that's ok, do not overmix!
Add chopped pecans and chocolate chips. Combine with mixture.
Grease a 9x5 inch loaf pan with a little bit of butter, spray or oil.Add mixture to pan.
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Continue Reading at Mexicanappetizersandmore →Chef's Notes
If you do not have pumpkin spice mix, you can add ¼ teaspoon of ground nutmeg, ¼ teaspoon ground cloves and ¼ teaspoon ground ginger to mix.
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