MAPLE ROASTED PUMPKIN

Name: MAPLE ROASTED PUMPKIN
Prep time: 20 min
Cook time: 35 min
Ingredients: 3 tbsp olive oil; 2 tbsp balsamic vinegar; 3 tbsp maple syrup; 1/4 cup feta cheese; 1/4 cup walnuts, roughly chopped; 1/2 tsp salt, or more to taste; 2 lbs pumpkin, peeled and cubed; 2 red onions peeled and each onion cut into 12 wedges; a couple handfuls of fresh baby spinach

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The season for pumpkin has officially arrived. The leaves are turning colors, the weather is cooling down. I walked into my local Fred Meyer store the other day and the all the fall colors were all over the front of the store. I spotted the pumpkins and decided to pick up a few of the smaller pumpkins and roast them for dinner.

By: Lenaskitchenblog (via Lenaskitchenblog)

Original Publish: May 8, 2018

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 35 mins

Ingredients

3 tbsp olive oil
2 tbsp balsamic vinegar
3 tbsp maple syrup
1/4 cup feta cheese
1/4 cup walnuts, roughly chopped
1/2 tsp salt, or more to taste
2 lbs pumpkin, peeled and cubed
2 red onions peeled and each onion cut into 12 wedges
a couple handfuls of fresh baby spinach

Instructions

Preheat oven to 400F.
Peel and dice the pumpkin into 1" cubes.
Place the pumpkin, onions and walnuts onto a baking tray. Drizzle with olive oil and maple syrup, then use your hands to toss everything so it is evenly coated.

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MAPLE ROASTED PUMPKIN

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