Dakdoritang

Instructions

1. Peel the potatoes and cut them into large chunks. Pop them into a bowl of cold water and leave to one side for 15 minutes.

2. Cut the chicken breast into large, bitesized pieces and place into a seperate bowl along with the chicken legs. Mix in the marinade ingredients and leave to one side for 10 minutes.

3. Peel the onion and carrot and cut into bitesized pieces.

4. To make the sauce seasoning, grind the sesame seeds into powder using a mortar and pestle. Transfer this into a small bowl and add the remaining ingredients for the sauce. Mix well until you've formed a paste.

5. Heat 1 Tbsp of vegetable oil in a frying pan, add the crushed garlic and quickly stir fry for a few seconds. Add all of the chicken and continue to cook until the chicken turns brown. Drain off any excess fat from the pan.

6. In a large sided heavy pan, or wok, heat 1 Tbsp of vegetable oil over a medium heat and add the potato, onion and carrot. Cook for 30 seconds, stirring well and then add the chicken to the pan. Pour in enough cold water so that almost everything is covered and bring to the boil.