Egg Roll in a Bowl

Ingredients

• 1/4 tsp black pepper
• 1 tsp tamari
• 4 garlic cloves, minced
• 1 tbsp ginger, freshly grated
• 2 cups green cabbage, thinly sliced
• 1/2 tsp agave
• 10 oz extra firm tofu, cut into 1/4 inch cubes
• 1/2 cup coconut aminos (can sub soy or tamari just use 1/4 cup)
• 1/2 tsp chili garlic paste 
• 2/3 cups carrots, grated  (2 carrots)
• 1/2 medium white onion, thinly sliced
• 1 cup red cabbage, thinly sliced