Asparagus Tart

Ingredients

• 1 egg
• 1 tbsp olive oil
• 1/4 tsp black pepper
• 1 pinch black pepper
• 1/4 cup chicken stock
• 1 tsp sugar
• 1/4 tsp kosher salt
• 1 tbsp butter (unsalted)
• 1 sheet puff pastry
• 2 tbsp fresh dill (chopped)
• 1 pound asparagus (ends cut and cut into 1 inch pieces)
• 6 oz baby rainbow carrots (sliced into thin circles)
• 2 large shallots (julienne cut)
• 2 tbsp white wine (dry)
• 6.5 oz alouette garlic and herb cheese spread (1 container)
• 1 tbsp fresh chives (sliced thin)