Vinegar Coleslaw
Sweet, tangy, and with just a touch of spiciness, this incredible coleslaw is a fantastic flavorful alternative to your usual creamy coleslaw. Sliced almonds or roasted nuts top it off for added crunch. It's truly the perfect side to anything off the grill!
Nutrition Facts
Ingredients
Instructions
Whisk the mustard, honey, olive oil, apple cider vinegar, and garlic in a small bowl. Set aside. (This step may be done an hour or even a day ahead.)
Mix the sliced cabbage, grated carrots, and green onions in a salad bowl.
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Tips &
Give the coleslaw a taste test now and again as you incorporate the dressing. Stop when you feel there’s enough dressing, then reserve the leftover for serving on the side. That way, your family can add more if they want to!
Whenever I’m in a hurry, I like to purchase pre-shredded cabbage and carrots. Seriously friends, when all the ingredients are already cut up, this recipe can come together in just a few minutes.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Reviews from the Original Source
Took this slaw to a potluck and got rave reviews with some asking for the recipe. Easy to prepare the night beforehand and mix together Just before serving.
Try tarragon vinegar with this. It will surprise you what a difference it makes.
Outstanding. It's so light and so delicious. This recipe is definitely a keeper, Chef! Thanks so much.
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