Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 4, 4 servings
Cuisine: Thai
Ingredients: 1 ½ tablespoons soy sauce; 1 tablespoon sugar; 1/3 cup water; 2 tablespoons oil; 2 teaspoons fish sauce; 1 ½ tablespoons oyster sauce; 2 cloves garlic (finely chopped); 2 green onions (green and white parts seperated); 2 French shallots (thinly sliced); 3 birds eye chiles; 1 ¼ lbs. Boneless skinless chicken thighs (cut into bite sized pieces); 1 cup firmly; packed Thai Basil leaves

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quick weeknight dinner ready in under 30 minutes.

By: Chef Mireille (via Globalkitchentravels)

Original Publish: May 1, 2017

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 4, 4 servings

Nutrition Facts

256 kcalCalories

29 gProtein

5 gCarbs

13 gFat

Instructions

Let’s first make the sauce.
In a small bowl, combine water, oyster sauce, soy sauce, fish sauce and sugar. Whisk together until it is well mixed.
Add white parts of the green onions and garlic.
After 30 seconds, add the shallots and chiles.
Saute for a few minutes until the vegetables soften.
Add chicken and stir fry for about 5 minutes on high heat.

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Thai Basil Chicken

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