Asparagus with Bacon, Tomatoes and Spring Onions

Name: Asparagus with Bacon, Tomatoes and Spring Onions
Yield: 4, 4 Servings
Cuisine: Vegetables
Ingredients: 0.25 cup organic chicken broth; 4 slice organic bacon, cut into 1/4" strips; 0.5 cup baby spring onions or pearl onions, peeled, cleaned and blanched for 3 minutes; 1 bunch tender spring asparagus, thick stem removed and cut into 2" pieces; 0.5 cup baby grape tomatoes or one vine ripened tomato, cut into 1/2" pieces; 1 tablespoon sherry or rice wine vinegar; unit salt and freshly ground black pepper

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Celebrate asparagus season with this fresh dish

By: Matthew Bardins (via Foodland)

Original Publish: May 9, 2010

Last Updated: Mar 4, 2026

Yields: 4, 4 Servings

Ingredients

0.25 cup organic chicken broth
4 slice organic bacon, cut into 1/4" strips
0.5 cup baby spring onions or pearl onions, peeled, cleaned and blanched for 3 minutes
1 bunch tender spring asparagus, thick stem removed and cut into 2" pieces
0.5 cup baby grape tomatoes or one vine ripened tomato, cut into 1/2" pieces
1 tablespoon sherry or rice wine vinegar
unit salt and freshly ground black pepper

Instructions

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Asparagus with Bacon, Tomatoes and Spring Onions

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