Name: Potato Chicken Cutlets
Prep time: 30 min
Cook time: 15 min
Yield: 5, 5 servings
Ingredients: 2 large eggs; Salt to taste; 1 cup breadcrumbs; 1/4 tsp crushed red pepper; 1 cup cheese; 1/2 tsp black pepper powder; 1 1/4 tbs mayonnaise; 2 cups oil for frying; 4 large boiled potatoes; 1/2 cup boiled shredded chicken; 1/4 cup frozen mixed veggies (thawed); 2 tbs sesame seeds (optional)

Potato Chicken Cutlets

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By: Fatima Maniya (via Flavoredbyfatima)

Original Publish: Feb 18, 2020

Last Updated: Mar 4, 2026

Prep: 30 mins

Cook: 15 mins

Yields: 5, 5 servings

Instructions

Mash the boiled potatoes and combine the chicken, cheese, veggies, mayo and seasonings. Make cutlets.
Form an assembly line with beaten eggs, and breadcrumbs combined with sesame seeds (optional)
Heat oil in a frying pan.
Dip the cutlets in eggs, and coat it generously with breadcrumbs.
Deep fry for a few mins on each side until golden brown. Place them on a paper towel to absorb excess oil.

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Potato Chicken Cutlets

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