Red, White, and Blue Slushies
This Red, White, and Blue Slushie recipe is made with raspberries, blueberries, and Greek yogurt. A fun and healthy treat for 4th of July or Memorial Day!
Nutrition Facts
Ingredients
Instructions
Place the blueberries, 1 tablespoon sugar, and 2 tablespoons milk in a blender. Process until smooth. Pour the puree 1/3 way up each glass (see note) and place in the freezer for about 35-40 minutes.
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Continue Reading at Bellyfull →Chef's Notes
Fresh or frozen (thawed) fruit can be used.
Honey or agave nectar can replace the granulated sugar.
Plain Greek yogurt can be swapped for the vanilla yogurt.
I used 4, half pint (8-ounce) glass jars for this recipe.
These can be made up to 2 days ahead of time. Keep frozen (covered, without garnishes) and thaw slightly before serving.
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