RECIPE: SOURDOUGH HONEY-SWEETENED BLUEBERRY SPELT MUFFINS
Just sweet enough and studded with blueberries, these sourdough spelt muffins are delicious! Spread them with butter warm out of the oven for a breakfast treat or pack them away in school lunches for a wholesome snack.
Ingredients
Instructions
Before you wish to bake the muffins combine the flour, starter, and milk until just combined. Cover and leave in a warm place to ferment for 7 to 12 hours.
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