Soft Pumpkin Brownies
"A twist on a classic brownie recipe, this Soft Pumpkin Brownies are perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices."
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
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