Soft Pumpkin Brownies

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"A twist on a classic brownie recipe, this  Soft Pumpkin Brownies are perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices."

By: Rebecca (via Cookitonce)
Original Publish: Oct 3, 2019
Last Updated: Mar 4, 2026
Prep: 20 mins
Cook: 40 mins
Finished Soft Pumpkin Brownies

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.

  2. In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.

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