Creamy Mushroom Beef Stroganoff recipe

Name: Creamy Mushroom Beef Stroganoff recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion (chopped); ½ teaspoon salt; 1 teaspoon garlic powder; ¼ teaspoon black pepper; 12 ounces sour cream; 12 ounces lean ground beef (use more or less to make it as meaty as desired, 1/2 lb is usually a great ratio); 24 ounces medium egg noodles (approx. 2 bags); 2 cans mushrooms (sliced & drained); 1 (10.5 ounce can) condensed cream of mushroom soup; 10.5 ounces beef consomme (10.5 oz, or an equal amount of beef broth plus one beef bouillon cube can be substituted)

5 / 5 (1 reviews)

A classic recipe made easier using without sacrificing the creamy flavor!

By: Centslessdeals (via Centslessdeals)

Original Publish: Sep 12, 2019

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 6

Nutrition Facts

475 kcalCalories

22 gProtein

55 gCarbs

18 gFat

Instructions

Fill a large pot halfway with water, cover, leave it to boil over high heat.
Meanwhile, crumble the beef into a large saucepan, add chopped onion and garlic powder. Sauté on medium-high until the beef is browned and the onion is soft. If the beef lets off more than 3 tablespoons of fat, drain it carefully. A little bit of fat will help the dish, while too much will make it greasy.
Add the mushrooms, consommé, salt, and pepper to the beef & onion mixture. Simmer on low for 10 minutes.

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Reviews from the Original Source

ashok ★ 5.0/5

My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

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Creamy Mushroom Beef Stroganoff recipe

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