Ginger Broccoli Tempeh Noodles

Ingredients

• 1/4 tsp ground ginger
• 1 1/2 Tbsp soy sauce
• 1 1/2 tsp sesame oil
• 1 Tbsp coconut oil
• 2 cloves garlic, (minced)
• Salt & pepper, (to season)
• 1 medium red onion, (peeled and roughly chopped)
• 2 cm piece fresh ginger, (peeled and finely grated)
• 1 large head (400g) broccoli, (cut into florets)
• 200 g plain tempeh, (chopped into small cubes)
• 170 g purple cabbage (approx. 1/4 medium cabbage), (roughly chopped)
• 1/2 packet Thai style pad thai rice noodles, (or vermicelli noodles)
• 3 spring onion stalks, (trimmed and diced)