Chocolate Chip Muffins
These sky-high chocolate chip muffins are moist and fluffy, packed full of chocolate chips and are so quick and easy to make!
Ingredients
Instructions
Preheat your oven to 220°C/200°C fan.
Place your muffin cases/liners in your 12-hole muffin pan, or if not using cases, spray the muffin holes with non-stick cake pan spray. Set aside.
To your large mixing bowl add the plain flour, baking powder, bicarbonate of soda, salt, caster sugar and light brown sugar. Whisk until well combined and set aside.
To your medium mixing bowl add the melted butter, large eggs, vanilla extract, sunflower oil and buttermilk. Whisk until well combined.
Pour this wet mixture into the large bowl of dry ingredients and using a spatula or wooden spoon, fold together until no pockets of flour remain. Be careful not to overmix at this stage to avoid dense, heavy muffins.
Add the chocolate chips and gently fold into the muffin batter. The batter will be quite thick.
Fill each muffin case/hole 3/4 full with muffin batter.
Place into your preheated oven and set a timer for 5 minutes.
After 5 minutes, reduce the oven temperature to 180°C/160°C fan and continue baking for 12-15 more minutes.
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Continue Reading at Bakerjo →Chef's Notes
* You can substitute plain flour for self-raising flour, but reduce the baking powder to 2 tsp.
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