Kimchi Fried Rice Balls

Ingredients

• 1 tsp sea salt
• vegetable oil for frying
• 1 cup marinara sauce
• 3 cups kimchi fried rice ((cooled in the fridge for at least 1 hour))
• 1 1/2 cup flour ((or potato starch or corn starch))
• 1 cup JUST Egg ((or thick plant milk))
• 2 cups panko