Name: Easy Italian Shrimp & Polenta
Prep time: 9 min
Cook time: 20 min
Yield: 4, 4 people
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 tsp black pepper; ¼ cup half and half; ½ tsp kosher salt; 4 cups chicken broth; ¼ cup parmesan cheese (grated); 1 cup cornmeal; 1 ½ tsp dried basil (divided); 1 ½ tsp dried oregano (divided); 1½ tsp dried parsley (divided); ½ lb shrimp (peeled & deveined)

Easy Italian Shrimp & Polenta

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This Gluten Free Italian Shrimp & Polenta Recipe is made entirely in a rice cooker in only 29 minutes for an easy meal with very little clean up!

By: Whitneybond (via Whitneybond)

Original Publish: Mar 6, 2017

Last Updated: Mar 4, 2026

Prep: 9 mins

Cook: 20 mins

Yields: 4, 4 people

Nutrition Facts

299 kcalCalories

19 gProtein

31 gCarbs

10 gFat

Instructions

Add the chicken broth to the rice cooker.
Add the cornmeal, 1 tsp black pepper, 1 tsp dried basil, 1 tsp, dried oregano and 1 tsp dried parsley, stir everything together.
Turn the rice cooker on to simmer and set timer for 20 minutes.
Toss the shrimp with the olive oil, kosher salt and remaining ½ tsp dried basil, ½ tsp dried oregano and ½ tsp dried parsley.
Place the shrimp in the steamer basket and after the polenta has cooked for 8 minutes, add the steamer basket to the rice cooker.
Close for the remaining 12 minutes to steam the shrimp.

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Easy Italian Shrimp & Polenta

Nutrition Facts

Ingredients

Instructions

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