Zucchini Slices With Feta And Parsley
Versatile dish made with grated zucchini, eggs, feta cheese and fresh parsley. Eat it with a salad or as a snack on its own.
Ingredients
Instructions
Preheat the oven to 350 degrees, and grease an 8-inch square cake pan with butter or vegetable oil.
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Continue Reading at Verygoodcook →Chef's Notes
If you’re not into feta, use other types of cheeses: gruyère, pecorino romano, blue cheese or sharp cheddar
Instead of parsley, try chopped basil, oregano or dill
Throw in a 1/4 cup capers to give it some acidity
If you’re not into feta, use other types of cheeses: gruyère, pecorino romano, blue cheese or sharp cheddar
Instead of parsley, try chopped basil, oregano or dill
Throw in a 1/4 cup capers to give it some acidity
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