Rosemary Garlic Popcorn (Vegan, Gluten Free, Flour Free):
Ingredients
Instructions
Pop your popcorn and set aside in a very large bowl (I like to pop mine in coconut oil on the stove).
Melt the vegan butter in a medium sized pan on medium low heat.
Add the garlic, Herbs de Provence, and dried rosemary to the melted butter and stir.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Veggielexi →


Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment