Grilled Corn with Coconut-Soy-Chile Glaze and Roasted Peanuts

Name: Grilled Corn with Coconut-Soy-Chile Glaze and Roasted Peanuts
Yield: 4
Ingredients: 1 tsp. light brown sugar; 2 Tbsp. unsweetened reduced-fat coconut milk; 1 ½ tsp. reduced-sodium soy sauce; 1 tsp. grated lime zest plus 1 1/2 tsp. fresh lime juice; &frac14 tsp. chile-garlic sauce or sambal oelek; &frac14 cup lightly salted dry-roasted peanuts; 4 medium ears fresh corn, husked

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A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave

By: Vegetarian Times Editors (via Vegetariantimes)

Original Publish: Sep 2, 2022

Last Updated: Mar 4, 2026

Yields: 4

Nutrition Facts

143 Calories

Ingredients

1 tsp. light brown sugar
2 Tbsp. unsweetened reduced-fat coconut milk
1 ½ tsp. reduced-sodium soy sauce
1 tsp. grated lime zest plus 1 1/2 tsp. fresh lime juice
&frac14 tsp. chile-garlic sauce or sambal oelek
&frac14 cup lightly salted dry-roasted peanuts
4 medium ears fresh corn, husked

Instructions

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Grilled Corn with Coconut-Soy-Chile Glaze and Roasted Peanuts

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