Chipotle Shrimp Quesadillas

Name: Chipotle Shrimp Quesadillas
Yield: 2 servings
Cuisine: Appetizer
Ingredients: 1 tablespoon vegetable oil; ½ pound medium shrimp, peeled and deveined; 1 teaspoon chipotle chili powder; 1 cup shredded Monterey Jack cheese; 4 Toufayan Wraps; 1 small red bell pepper, cut into thin strips; 1 scallion, sliced; guacamole, optional

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You are sure to be pleased with this classic spread.

By: TOUFAYAN (via Toufayan)

Original Publish: Dec 2, 2014

Last Updated: Mar 4, 2026

Prep: 0 hrs 0 mins

Cook: 0 hrs 0 mins

Yields: 2 servings

Ingredients

1 tablespoon vegetable oil
½ pound medium shrimp, peeled and deveined
1 teaspoon chipotle chili powder
1 cup shredded Monterey Jack cheese
4 Toufayan Wraps
1 small red bell pepper, cut into thin strips
1 scallion, sliced
guacamole, optional

Instructions

In large skillet over medium-high heat, in hot oil, cook shrimp until lightly browned and cooked through, stirring occasionally.
Remove shrimp to bowl. To drippings remaining in skillet, add red pepper; cook until pepper is tender-crisp.
Place two Toufayan Wraps on work surface, top each with shrimp, red peppers, shredded cheese and scallion.
Top with remaining wraps.

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Chipotle Shrimp Quesadillas

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