Dabeli
Ingredients
Instructions
In a large pan heat the oil and add the onions, garlic and green chilies. Cook for 2-3 minutes stirring this mixture.
Next add the dabeli masala and let it cook for 3-5 mins on med- low heat. Once you have well incorporated the dabeli masala with the onions and green chili, garlic, and the mixture looks a little dry add the 1 or 2 tablespoons of water.
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Continue Reading at Thetableofspice →Chef's Notes
You can make the filling and chutney the day or two before to save you time.
Keep the filling in a airtight container in the fridge.
The chutney can be kept outside in a airtight container.
I used this brand of Dabeli Masala, it can be found at any Indian grocery store.
You can make the filling and chutney the day or two before to save you time.
Keep the filling in a airtight container in the fridge.
The chutney can be kept outside in a airtight container.
I used this brand of Dabeli Masala, it can be found at any Indian grocery store.
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