Mac and Cheese Cups
Mac and Cheese cups are a great twist on a classic side and are made of soft pasta coated in creamy, cheesy sauce and baked to perfection in a muffin pan to make serving a breeze. These are a huge hit and everyone will rave about them!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a muffin tin with nonstick cooking spray. Bring a large pot of water to a boil. Add 2 cups uncooked elbow macaroni and cook for 8 minutes until al dente. Drain the cooked noodles and return them to the pan.
Stir in 1 tablespoon unsalted butter and 1 large beaten egg until the pasta is evenly coated.
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Updated on August 6, 2020
Originally Posted on August 11, 2012
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Reviews from the Original Source
Absolutely AMAZING! It's the first thing everyone requests from me whenever there's a potluck! Sometimes instead of putting them in a muffin tin I just make a full pan and that works great too. You can also add an extra ranch packet to ramp up the ranch flavoring.
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