Cha gio Vietnamese Egg rolls

Ingredients

• 2 tbs water
• 2 lb ground pork
• 2 medium onion (coarsely chopped)
• 1 medium jicama (shredded and squeezed)
• 1 small taro root (shredded and squeezed)
• 1/2 cup wood ear mushroom (soaked and chopped)
• 1 cup bean thread noodle (soaked and chopped)
• 2 ts salt
• 2 ts ground pepper
• 2 ts sugar
• 2 package (50 peices spring roll shells (wei-chuan brand for wheat) or rice paper (rice, water, salt only))
• slurry
• 2 tbs corn starch