Hamburger Gravy
This hamburger gravy recipe is easy to make completely from scratch or incorporate cream of mushroom soup. Serve it over rice, toast, noodles, biscuits, mashed potatoes, and more!
Nutrition Facts
Ingredients
Instructions
Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.
Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thecozycook →Chef's Notes
How to Add Cream of Mushroom Soup
Make the recipe as-is and let it simmer and reduce. Add 1/2 can cream of mushroom and 1/2 cup milk and let it simmer and reduce again until thickened. You may choose to add 1/4 lb. more ground beef, or utilize the extra 'gravy' to incorporate vegetables.
If you prefer to use a whole can of cream of mushroom, add it with 1 cup of milk and use 1.5 lbs ground beef.
Be sure to check out my homemade condensed cream of mushroom soup recipe.
Ingredient Additions
Mushrooms: Cook them separately to release some of the water, concentrate their flavor, and give them a nice golden color. Mix them into the hamburger gravy at the end. This lets them retain their color, texture, and flavor.
Frozen Vegetables: Frozen Carrots, peas, corn, and green beans make excellent additions to this meal. Add them when the beef stock is added and let them heat up as the gravy thickens.
Half and Half is a combination of 50% milk and 50% cream. Milk may be used instead if needed.
Storage:
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. This freezes and reheats well.
Nutritional information is per serving and does not include the optional addition of cream of mushroom soup, milk, mushrooms, and veggies. There are 4 servings in this recipe.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
DELICIOUS!!
Best dinner I’ve had lately and super simple to make. It’s a keeper.
Comfort food at its finest! I'm never disappointed with your recipes. Thank you for making them available on your website.
My Dad was a huge fan of Army SOS. He would have LOVED this recipe! I had it over a toasted English muffin. I sprinkled some fresh chives on top to be fancy. It was delicious. I needed a little bit of salt on mine. I would LOVE it over mashed potatoes even more because mashed potatoes are my favorite food ever. Super good…you should try it!
The perfect fall evening meal! Super easy to follow and we enjoyed it with mashed potatoes & corn. I was a little worried at first it was going to be soupy but turned out great! Will make again
Excellent recipe! Granted, I omitted the garlic, onion powder, and garlic powder… I used dried chopped onion because it’s always in my pantry. I eat this over bread and it’s fantastic.
I make something akin to this and mix it with ramen noodles. I call it ramen stroganoff. I add a dollop of sour cream! Delish!
Amazing recipe!!! I felt very confident making this with all of the information provided, so thankful for you!!
Hi Stephanie. I really love your recipes. There hasn't been one recipe that my family didn't love! This recipe for the Hamburger Gravy is especially tasty and I make it quite often. Your recipes are by far the best ones out there. You are quite talented. I'm saving up so I can order your cookbook. I should be able to buy it soon. Thanks for all your great recipes!
My wife made me promise to do this one at least twice a month. Once with mashed Potatoes and Once with biscuits.
Did you make this recipe?
Leave a Comment