Name: Banana Toffee Skillet Cake
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 Teaspoon Ground cinnamon; 2 Large eggs; 1/4 Teaspoon Salt; 1/2 Cup brown sugar; 1/3 Cup milk; 1/2 Cup granulated sugar; 1 Teaspoon Baking soda; 1/2 Teaspoon Baking powder; 1/2 Teaspoon Vanilla extract; 1 Cup all purpose flour; 1/2 Cup butter (softened); 1 Large ripe banana (mashed); 1 ounce Heath toffee baking bits (8 package)

Banana Toffee Skillet Cake

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By: Thesaltymarshmallow (via Thesaltymarshmallow)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 25 mins

Yields: 12

Instructions

Preheat oven to 350 degrees.
Prepare a cast iron skillet with oil, or an 8x8 pan with non stick spray.
In a large mixing bowl whisk the flour, baking powder, baking soda, salt, and cinnamon together and set aside.
Using a handheld or stand mixer fitted with paddle attachment, beat the butter on high speed until smooth and creamy. Add both sugars to the butter and beat for two minutes. Scrape down the sides of the bowl and add the eggs and vanilla, beating on medium speed until combined. Beat in the mashed banana.
With the mixer running on low speed add the dry ingredients in three additions alternating with the milk and mixing just until combined.