Vidalia Onion Confit

Name: Vidalia Onion Confit
Prep time: 10 min
Cook time: 55 min
Yield: 12, 12 servings
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon baking soda; 1/4 teaspoon Kosher salt; 1 Tablespoon unsalted butter; 1 1/2 teaspoons balsamic vinegar; 2 large Vidalia onions, (peeled and sliced 1/4-inch thick)

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Vidalia Onion Confit is an amazing sweet and savory accompaniment to lots of dishes, from sizzling steaks to the lowly burger. Sliced onions are cooked to a jam-like consistency with a secret ingredient, and seasoned with salt, pepper and a bit of vinegar. The sweet and savory comes from the onions, with a hint of balsamic vinegar.

By: Pudgefactor (via Pudgefactor)

Original Publish: Jun 21, 2017

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 55 mins

Yields: 12, 12 servings

Nutrition Facts

37 kcalCalories

1 gProtein

4 gCarbs

2 gFat

Ingredients

1 Tablespoon olive oil
1/8 teaspoon freshly ground black pepper
1/4 teaspoon baking soda
1/4 teaspoon Kosher salt
1 Tablespoon unsalted butter
1 1/2 teaspoons balsamic vinegar
2 large Vidalia onions, (peeled and sliced 1/4-inch thick)

Instructions

Place sliced onions in large bowl. Sprinkle on baking soda; toss to evenly coat. Set aside.

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Vidalia Onion Confit

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