Halasina kayi palya | Unripe jackfruit recipe
Easy south Indian unripe jackfruit recipe. Vegan and gluten free.
Ingredients
Instructions
If using frozen jackfruit, one way to thaw it is by moving it from freezer to refrigerator the day before cooking. Another quicker way is to remove the pack from the freezer and soak the contents in water for a few minutes until thawed.
Chop unripe jackfruit into small pieces.
In a heavy bottomed pan, heat oil on medium heat and add mustard seeds, urad dal and dry red chilli. When mustard splutters and urad dal turns golden add the cumin seeds. Next add the curry leaves.
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Continue Reading at Platefulofveggies →Chef's Notes
Jackfruit can be thawed by moving the frozen pack from freezer to refrigerator the day before cooking. However, I use it directly from the freezer. To thaw, I soak the frozen jackfruit in water for a few minutes.
Be sure to use mature ‘unripe jackfruit’ in this recipe, not ripe jackfruit or young jackfruit.
Fresh coconut is available both fresh and frozen at Indian grocery stores.
As palya can be made with both fresh and frozen jackfruit, ‘Prep time’ listed, does not include the time required to clean and prep a fresh jackfruit.
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Reviews from the Original Source
I love Jackfruit right from it's tender stage.It would taste better if you could get the whole fruit and use the whole thing except its core seeds and the skin.(ಸಮೂಲ)😀
Your recipe is great as usual.
Did you make this recipe?
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