Roasted Chicken Thighs with Strawberry-Avocado Salsa
Nutrition Facts
535 kcalCalories
29 gProtein
12 gCarbs
42 gFat
Ingredients
Instructions
Preheat oven to 375˚F.
Place a large skillet over medium heat. Add oil and butter to the skillet and melt together.
Generously season chicken thighs with salt and pepper. Sear each chicken thigh, (skin-side first) on both sides, for 3 to 4 minutes.
Transfer skillet into the oven and roast thighs for 25 to 30 minutes or until the chicken has cooked through completely (with an internal temperature of 165˚F).
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Spoonforkbacon →



Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment