Florentine Cookies
Florentine Cookies are a delicious and simple cookie with great flavor and beautiful presentation! These thin and crisp cookies are the perfect addition to your holiday Christmas cookie rotation.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375*F.
Line a cookie sheet with a baking mat or non-stick foil.
In a small saucepan, melt butter.
Add brown sugar, oatmeal, flour and milk and bring to a boil.
Cook for 2 minutes, stirring frequently.
Remove from heat and add vanilla.
Using a teaspoon (NOT TABLESPOON!), spoon out 5 teaspoons of cookie batter onto the cookie sheet in a zigzag pattern. You’ll only be able to cook 5 cookies at a time, anymore and they will run together. The cookies will spread to 3-4 times their size when baking so they need plenty of room to spread.
Bake for 5 minutes, then remove from the oven and let cool completely on the cookie sheet before removing from the pan to a cooling rack.
This recipe works best with 3 or 4 cookie sheets going at a time so that the cookies can fully cool (about 10 minutes per pan) while others are in the oven.
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