Soft Pretzels

Name: Soft Pretzels
Ingredients: 1 tablespoon sugar; 1 teaspoon salt; 1 egg yolk; 2 1/2 cups all-purpose flour; 2/3 cup baking soda; 2 tablespoons vegetable oil; coarse sea salt for sprinkling; 1 tablespoon active dry yeast

No reviews yet

This recipe is delicious on it's own as is or dipped in butter and cinnamon sugar!

By: Ashton (via Somethingswanky)

Original Publish: Feb 17, 2020

Last Updated: Mar 1, 2026

Prep: 0S

Cook: 0S

Ingredients

1 tablespoon sugar
1 teaspoon salt
1 egg yolk
2 1/2 cups all-purpose flour
2/3 cup baking soda
2 tablespoons vegetable oil
coarse sea salt for sprinkling
1 tablespoon active dry yeast

Instructions

Want to see how it turns out?

We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Somethingswanky →

Category:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Soft Pretzels

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Somethingswanky

Dorie Greenspan's World's Best Chocolate Chip Cookies

Cookie Dough BTS Cake

Weight Watchers Approved Marshmallow Bark

Almond Joy Muddy Buddies