Gluten Free Cinnamon Bread
Enjoy this tasty low carb cinnamon swirl bread for breakfast or snack. It's a sweet quick bread with a pound cake texture. Sugar free and gluten free.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 °Grease 9x5 loaf pan or line with parchment paper.
Mix 1 tablespoon Pyure all-purpose sweetener with 1 teaspoon cinnamon in small bowl. Set aside.
In medium bowl, mix together dry ingredients (almond flour, coconut flour, xanthan gum, salt, stevia, erythritol, baking powder, and cinnamon). Set aside.
Add butter, coconut oil, eggs, and vanilla extract into a food processor. Process until well blended. Add dry ingredients and process until uniform batter is formed.
Remove ½ cup batter and mix into the cinnamon/sweetener mix. Set aside
Place half batter into the prepared loaf pan and spread out evenly.
Spoon half of cinnamon mixture over the batter.
Pour remaining batter over cinnamon mixture and spread out evenly.
Spread remaining cinnamon mixture on top and swirl in using a knife.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Lowcarbyum →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Made as written. Thought because so many eggs, it might be eggy. It was not. Simply delivered on taste and will be a regular at my house! My husband preferred to have a glaze on his slice, l preferred mine simple. Thanks for an awesome recipe .
I made this bread today. I followed the recipe as is but doubled it. I found it was lighter than a pound cake, which I liked. It had a decent flavor and turned out to be a tasty treat for my keto family! I do believe there was too much butter, however. I understand the "fat" push for most keto fans, but the butter residue left on my fingers was unnecessary. This bread may be possible if either the coconut oil is left out or the butter is reduced by at least a third. I will try it like that next time. All in all, this recipe was a good find!
OMG. Just made this and hubby and I are in LOVE with it! In my year of keto baking (mainly desserts like cookies, muffins, cheesecake), this cinnamon bread is my very favorite! Thank you, Lisa!
Hi, your all recipes are awesome I will try at home thanks for sharing the recipe.
I just made this & granddaughter wanted a glaze. I mixed swerve confectioners sugar & water & drizzled over the top. Delicious.
This bread is fabulous! I have been cooking/baking from scratch over 50 yrs. and I know how to cook. That’s why I recognize the quality of this great recipe. This is one of our favorite recipes and so easy to make. And NO, the fats DO NOT need to be cut-down. Brushing with melted butter, low carb brown sugar, more cinnamon, and toasting in the oven makes a GREAT DESSERT!!! It would make a great breakfast with syrup and a side of sausage. Thank you for a superb recipe.
Just made this today. It is amazing. Thank you for the recipe. I am new to low carb baking. Do you have any suggestions how I might add flax to this to increase the omegas and fiber? Just curious. Thanks again.
Made this and it was amazing! I used a mixture of Stevia, xylitol and Erythirol. My only complaint is that it was very greasy. Our hands after picking up to eat a slice _ our hands were greasy. How can we change the amount of oils? I still would like to ensure it stays moist. Thank you!
Did you make this recipe?
Leave a Comment