Tomato and Feta Cheese Tart with Potato Crust

Name: Tomato and Feta Cheese Tart with Potato Crust
Prep time: 20 min
Cook time: 75 min
Yield: 6
Ingredients: Balsamic glaze; Non-stick cooking spray; 2-3 medium Russet potatoes (sliced thin); 5 medium tomatoes (sliced thin); Approximately 1/4 cup (or more, crumbled goat cheese); 1 sprig each (fresh basil and thyme)

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This tomato tart is made with a potato crust and topped with feta cheese, fresh herbs, and a balsamic drizzle making it a light and delicious summer dish!

By: Jessica (via Holokahome)

Original Publish: Aug 15, 2016

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 75 mins

Yields: 6

Ingredients

Balsamic glaze
Non-stick cooking spray
2-3 medium Russet potatoes (sliced thin)
5 medium tomatoes (sliced thin)
Approximately 1/4 cup (or more, crumbled goat cheese)
1 sprig each (fresh basil and thyme)

Instructions

Preheat oven to 350º and prepare a tart pan with non-stick cooking spray.
Lay potato slices on a baking sheet and sprinkle with salt. Cover potatoes and let sit for 20 minutes.
Dab moisture from potatoes with a clean paper towels and begin lining tart pan.
Fill the bottom of the tart pan with the potato slices.
Bake potatoes for about 30 minutes.
Remove tart pan from oven, then top the potatoes with slices of tomato.

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Tomato and Feta Cheese Tart with Potato Crust

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