Loaded Greek Chicken "Pitzas"

Ingredients

• Juice of 1/2 lemon
• 4 cloves garlic
• 2 teaspoons olive oil
• 1 cup crumbled feta cheese
• Kosher salt, to taste
• 1 1/2 cups greek yogurt
• 1 tablespoon fresh dill, chopped
• 2 tablespoons dill
• 1 tablespoon fresh oregano, chopped
• 1 boneless, skinless chicken breast
• 1/4 cup Greek dressing
• 4 pieces pita bread
• 4 canned artichokes (not marinated), drained and quartered
• 1 roasted red pepper, cut into strips
• 6 grape tomatoes, halved
• 8 kalamata olives, sliced
• 1/2 cup fontina cheese, shredded
• 1/2 cup provolone cheese, shredded
• 1 small cucumber, peeled and chopped