Sourdough Bread With Rye And All-purpose Flour

Name: Sourdough Bread With Rye And All-purpose Flour
Prep time: 60 min
Cook time: 45 min
Yield: 1 bread
Cuisine: German
Ingredients: 15 g Butter; 20 g Salt; 10 g Sugar; 4 g Yeast; 520 g All-purpose flour; 430 g Water; 100 g Rye flour; 10 g Sourdough Starter

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Great sourdough bread with a nice balance between a not too dark crust and soft crumb with mostly fine pores leading to a pleasent feeeling while chewing.

By: Ryu - Delight Baking (via Delightbaking)

Original Publish: Jun 8, 2019

Last Updated: Mar 4, 2026

Prep: 60 mins

Cook: 45 mins

Yields: 1 bread

Ingredients

15 g Butter
20 g Salt
10 g Sugar
4 g Yeast
520 g All-purpose flour
430 g Water
100 g Rye flour
10 g Sourdough Starter

Instructions

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Sourdough Bread With Rye And All-purpose Flour

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