Sweet Potato Hash
This Sweet Potato Hash is easy to throw together with whatever ingredients you have, and make a delicious meal anytime of the day!
Nutrition Facts
Ingredients
Instructions
Heat oil in a large skillet over Medium heat. Add the sweet potatoes and onion {and bell pepper if using}, and cook until they begin to soften, 20 to 30 minutes.
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Continue Reading at Cookingwithcurls →Chef's Notes
The smaller you cut your potato chunks, the faster they will cook. Mine were close to 3/4 of an inch and took almost 30 minutes. Cut into 1/2 chunks they should take about 20 minutes.
If you have sausage or chorizo use that instead of the ground pork and omit the seasoning.
For a true “sausage” taste, add fennel seeds. I do not like fennel seeds, lol
If you don’t like sweet potatoes, use Yukon Gold potatoes instead.
To change things up use ground chicken and add Herbs de Provence. Or use ground lamb and add Greek Seasoning.
No, doneness is not a real word…but I like it.
If you do not like scrambled eggs; make 4 “holes” in the potatoes and drop a broken egg into each cavity. Cover and cook until done, over easy, over hard, etc.
I did not have a bell pepper on hand, but felt that it was missing from the dish so I added it to the recipe.
I used this Southwest Seasoning recipe.
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