The Best Air Fryer Okra Recipe – Crispy Kurkuri Bhindi
Craving something crispy, nourishing, and Indian? This Air Fryer Okra Recipe—Kurkuri Bhindi—is your new go-to! Made Indian-style with bold spices, this crispy okra fry is air-fried (not deep-fried!) and ready in just 30 minutes. Serve it as a crunchy side, a light salad, or a guilt-free snack.
Nutrition Facts
Ingredients
Instructions
Use fresh okra for best results. Rinse thoroughly, then pat dry completely with a clean kitchen towel. Trim off the head and tail of each bhindi. Rub a little lemon juice on your knife to help reduce slime, then slice the okra vertically into thin, long strips. If the strips turn out too long, you can cut them in half horizontally. Depending on the size of the okra, slit each pod into 2, 4, or even 6 thin strips. Make sure the strips aren’t too thick—thinner slices crisp up better in the air fryer. For the best texture, try to remove as many seeds as possible while slicing. Transfer the sliced bhindi to a large mixing bowl.
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Continue Reading at Cookilicious →Chef's Notes
To make Punjabi-style Kurkuri Bhindi without rice flour or besan, use cornstarch, arrowroot powder, rava (semolina), or fine cornmeal for a similar crunchy effect. For the best texture, fry or air-fry the okra just before serving. Crispy Bhendi Fry tends to lose its crunch the longer it sits. Want to give it a global twist? Try flavoring this vegan okra recipe with non-Indian spice blends like Adobo, Chipotle, Cajun, or Peri-Peri for a fusion take on Kurkuri Bhindi Masala. Add some crushed peanuts to the spice mix for an extra layer of crunch and flavor. Throw in some sliced potatoes along with the okra to make crispy Kurkuri Bhindi Aloo!
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