Paleo Cornbread Recipe
A simple paleo cornbread recipe that's gluten-free, grain-free, and refined sugar-free.
Nutrition Facts
127 kcalCalories
4 gProtein
6 gCarbs
10 gFat
Ingredients
Instructions
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Reviews from the Original Source
10/10 would recommend. My family just made this for our traditional Southern-style New Year's dinner and barely had any leftover. So yummy, but also so light. We'll be making this again for sure!
Loved this- I've made it three times. The last time I used one less egg (3 eggs) and found the texture more to my liking and more like "cornbread" I used "Swerve" brown sugar- and if gave it a slightly sweet full bodied flavor
I am really impressed. I've never attempted a paleo bread before, but we are forced to do a paleo Thanksgiving, since it looks like our baby is gluten intolerant. So we decided to try this recipe for the cornbread stuffing and this stuff is genuinely tasty and really similar in taste to cornbread. I'm excited to see how it turns out once I have made it into stuffing tomorrow.
Is there a different milk I can use besides cashew milk? Maybe almond or coconut milk?
Found this recipe tonight and had to try it with my Nom Nom Paleo Instant Pot Kalua Pig. It was absolutely fabulous. I have been looking for a recipe that would suffice as a corn bread and you nailed it. Thank you so much!
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