Country Chicken Hotchpotch - {One-Pot Recipe}
Country Chicken Hotchpotch is a recipe for tasty chicken and vegetables flavored with stout, herbs, and seasonings and then slowly cooked for about two hours. It is extremely easy to prepare, delightfully fragrant, and as you'll see from the photos, it is absolutely beautiful!
Ingredients
Instructions
Preheat oven to 300° F.
Remove the skin from the chicken quarters, if preferred, and season well with salt and pepper. Then set aside.
Spray the inside of a large Dutch oven (or wide casserole dish) with non-stick cooking spray, then arrange a layer of potato slices in the bottom. Season potatoes with salt and pepper, then add the thyme, rosemary, and bay leaves.* Don't use all of the potatoes - you'll want to save some for the top layer.
Top the potatoes with the seasoned chicken quarters, then sprinkle with the diced bacon, diced onions, and carrots. Season well with salt and pepper.
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