Lemon Herb Chicken Primavera

Name: Lemon Herb Chicken Primavera
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 tablespoon lemon juice; 1/8 teaspoon garlic powder; 1 1/4 pounds skinless, boneless chicken breast halves; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup; 1/4 teaspoon dried basil leaves, crushed; 1 bag (about 16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)

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Chicken, veggies and a creamy mushroom sauce…this fabulous skillet dish is ready to serve in just 25 minutes.

By: Campbell's Kitchen (via Campbells)

Original Publish: Jun 30, 2020

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 4 servings

Nutrition Facts

273calCalories

34.7gProtein

14.6gCarbs

8.5gFat

Ingredients

1/2 cup milk
1 tablespoon lemon juice
1/8 teaspoon garlic powder
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/4 teaspoon dried basil leaves, crushed
1 bag (about 16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)

Instructions

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Lemon Herb Chicken Primavera

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