Open-Faced Jalapeño Cheddar Tuna Melt
This Jalapeño Cheddar Tuna Melt is the perfect lunch or light dinner to enjoy. The scratch-made tuna salad is full of flavor and spread on top of your favorite toasted bread and topped with sharp cheddar cheese and sliced jalapeños. Toast the entire situation until nice and melty, and enjoy your life with this open-faced tuna melt...pair with fruit, veggies, or chips for a complete meal the whole family will love!
Ingredients
Instructions
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Continue Reading at Butterbeready →Chef's Notes
For best recipe success, please read the blog post & notes in its entirety with video tutorial before beginning.
For best recipe success, please read the blog post & notes in its entirety with video tutorial before beginning.
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Reviews from the Original Source
Herbaceous, full of flavor, and the farthest thing from bland! I’m sure if I had fresh dill instead of dry and jalapeños instead of chili crisp m, and let the tuna sit this would have been even better! Easily going to be craving this version, the tuna melt to end all tuna melts!
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